Campos Altos-Natural
Brazil Campos Altos natural green coffee beans are sourced from the Cerrado Mineiro — Brazil’s first Denomination of Origin coffee region and one of its most consistent producers of specialty-grade Arabica. This lot blends Catuai and Arara varieties, screens at 16+, and scores 83 on the SCA scale, making it a well-structured choice for home roasters and commercial roasteries looking for a balanced, versatile Brazilian natural.
Processed using the natural (dry) method at 1,000–1,200 masl, the cherries are sun-dried whole, developing the sweetness and body characteristic of Cerrado naturals. Catuai contributes a clean, structured base while Arara — a newer high-scoring Brazilian variety — adds complexity and fruit-forward character. The result is a balanced, sweet cup with caramel, milk chocolate, and stone fruit, supported by a full body and soft acidity.
The balanced profile and full body make this lot equally well-suited for single origin espresso, milk-based drinks, and filter brewing.
Cup Profile
- Flavor: Caramel, milk chocolate, stone fruit
- Aroma: Sweet, nutty, light fruit
- Body: Full, smooth, rounded
- Acidity: Soft, balanced
- Finish: Sweet, clean, lingering
Best Use
- Single origin espresso and milk-based drinks
- Filter and pour-over brewing
- Espresso blend base — body and sweetness component
- Home roasting and commercial roastery production
Wholesale & Bulk Supply
Buy Brazil Campos Altos natural green coffee beans in retail or bulk quantities. United Beans supplies this Cerrado Mineiro Catuai and Arara lot to home roasters and commercial roasteries across Canada.
